Recipe for Rosewater Sangria

Recipe by Gourmet Food World



  • 1 cup sugar

  • 1 cup lime juice

  • 4 cups strawberries

  • 5 limes (sliced thinly)

  • 1 bottle rosé wine

  • 1 bottle Champagne or Prosecco

  • ½ cup brandy

  • 2 tbsp. rose water

  • Ice


 1. Prepare the simple lime syrup by boiling sugar and lime juice in a small saucepan. Lower the heat and simmer, about 5-7 minutes until it thickens. Reserve.

2. In a large jar, add the berries, then pour the syrup and rose water, stirring to mix.

3. Rest for 15 minutes, then add lime slices, wine, champagne, brandy, and rose wine.

4. Add lots of ice and stir until well mixed.